Originally posted on bite:

lobster chowder

You’d be hard pressed to knock on any door in the Maritimes and not find a recipe for lobster chowder. It would be even harder to find two the same! The magic in this particular chowder is the addition of old cheddar cheese and frozen peas. Cheddar cheese is gorgeous with lobster anything. Adding it in addition to the whipping cream takes an already rich soup to the sublime. The peas just add fun and a little color.

lobster chowder

Lobster Chowder

Serves 4 Maritimers or 6 from everywhere else…

2 – 14 ounce tins frozen lobster meat, thawed – drain and reserve the water

4 medium potatoes, peeled and diced

1 cup frozen peas

1 yellow onion, chopped

1/4 cup butter

2 cups whipping cream

2 cups shredded old cheddar

2 bay leaves

1 teaspoon Old Bay Seasoning

Sea salt and freshly ground pepper, to taste

Over medium heat, melt butter…

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