Originally posted on ★ New posts ★:
I made some cookies yesterday with a new recipe. They turned out delicious! It’s an adaptable recipe- you can add any number of things to it or eat simple cookies sans chips! The small recipe makes 2 dozen cookies.
Preheat oven to 325 degrees F or 163 degrees C.
1 stick unsalted butter melted
1/2 cup white sugar
1/4 cup brown sugar packed
1+ tsp vanilla
1.5 cups flour
3/4 tsp baking soda
5.5 ounces of any of the following
ande’s mint chips
white chocolate chips
Mix butter and sugar first then add everything else one item at a time. Slowly add flour – 1/2 cup at a time. Spoon onto cookie sheet. Bake +/- 13 minutes. My oven is a bit uneven so at 7 minutes I rotate the cookies…
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