nutsfortreasure:

Some delish winter meals as cold begins to sweep across our country USA

Originally posted on Taste of Home Cooking School Blog:

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School

As I write this, the temperatures in Utah have been quite chilly, so I’ve been making one of my favorite “warm up” foods quite a bit:  soup!  January is National Soup Month, and it’s also the time of year when I really enjoy a warm bowl of soup several nights a week.  This White Chicken Chili recipe from our Fall 2006 Cooking School show is a favorite of mine, and it freezes well, so I can save the leftovers for another time.

I cooked a ham last night, so I’ve been looking for some recipes to use the extra ham in, and came across this Cheddar Ham Soup recipe.  I’m definitely adding this one to my recipe box!

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