Originally posted on Seattle Foodshed:

We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are on our mind… hence this dish. This white lasagna – full of fresh herbs and  richly savory mushrooms, kale and leeks – is perfect for a cozy dinner and some leftovers to take for a few days of lunches, to boot.

White Lasagna with Leeks, Mushrooms &Kale

White Lasagna with Leeks, Mushrooms &Kale

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