Originally posted on Words and Herbs:
This post has a health warning… not for the faint-hearted!
I have been making this “pie” for years now, but very infrequently because it is just soooo decadent! Recently my friends
asked begged me to make it again for them and I agreed. You just have to spoil yourself and your guests occasionally now, don’t you? ;-) Then sadly they had to cancel that day, and I had already made this pie… well, we managed to eat half of it between us over a couple of days, but it’s definitely the kind of dessert for a crowd!
The original recipe for Banoffee Pie has a pastry base and the content varies slightly. This one is actually a Banoffee Cheesecake, the recipe coming from an ancient “Vegetarian” magazine in the 90s. Now if you’re still wondering what banoffee is, you haven’t lived! It’s a crossover dessert of caramel, bananas, cream and…
View original 400 more words