RE-BLOGGED STORIES FROM OTHERS

Spelt Multi-grain Walnut Sourdough Bread

YUM

mookielovesbread

GroupFinal I wanted to make a fairly uncomplicated bread with a good portion of spelt flour and while I was at it I decided to add some walnuts since I love nuts and my new apprentice Max is quite the nut as well.

My wife picked up some chocolate infused olive oil on close-out at William Sonoma so I figured that along with some chocolate vinegar would be a good compliment to the mix of nutty flours along with the walnuts.  I’m not sure you really end up tasting too much chocolate flavor but it did add some nice chocolate undertones to the final bread.

I let the flours autolyse with the water overnight for around 12 hours before mixing in the other ingredients and let it bulk ferment for another 12 plus hours before baking it off.

The final bread was a nice nutty, chewy bread perfect for some…

View original post 482 more words

Advertisements

2 thoughts on “Spelt Multi-grain Walnut Sourdough Bread”

Love to hear from you

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s