Originally posted on Lulu's Musings:
Having such easy access means opportunity for experimenting with lobster in a variety of dishes. One of my favorites is lobster risotto, usually the one here. Yummy as is, I decided to tweak it a bit for this night’s dinner with friends. Corn and lobster are a natural combo and with corn being plentiful and sweet this time of the summer, it seemed a perfect addition as did roasted heirloom tomatoes.
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