How to make Billington’s Brownies


Ingredients: Serves 12

200g unsalted butter ♦ 350g 70 per cent dark chocolate, chopped into pieces ♦ 3 medium eggs ♦ 250g Billington’s unrefined dark muscovado sugar ♦ 50g self-raising flour

Method Step 1: Preheat the oven to 190C and line a 20cm square tin with baking parchment. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water. Whisk the eggs until pale and fluffy, add the sugar and whisk until thick, then gently fold in the chocolate.

Step 2: Sieve the flour and fold in until the mixture is smooth. Pour into the prepared tin and bake for 30-35min, until you see a paper-like crust on top. There should still be some movement in the centre of the tin.

Step 3: Remove from the oven, leave to cool, then cut into squares.

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