RE-BLOGGED STORIES FROM OTHERS

What’s in your spices? Things you may not know about your cooking herbs

KFOR.com

You may inadvertently be getting more than you bargained for when you put paprika in your chicken paprikash.

A new Food and Drug Administration report,”Pathogens and Filth in spices,” says that 12% of U.S. spice imports are contaminated with bug parts, rodent hairs and other ingredients more appropriate to a witches’ brew than your mother’s favorite recipe.

The FDA study also found that 7% of spice imports the inspectors examined were contaminated with salmonella. Salmonella are toxic bacteria that can trigger diarrhea, fever, and abdominal cramps.

The amount of “filth” the FDA found in imported spice was twice that found in other kinds of imported food. The report characterized this as a “systemic challenge.”

The agency conducted the research to figure out what kind of risks the contamination poses to the American public and what the FDA can do to lower any kind of health risks.

There is good news, however, regardless…

View original post 499 more words

Advertisements

4 thoughts on “What’s in your spices? Things you may not know about your cooking herbs”

Love to hear from you

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s