RE-BLOGGED STORIES FROM OTHERS

Clam Chowder

cookinwithchris Blog

20131110-052514.jpg

This week the fish monger had the most beautiful clams, so it’s chowder time. To get the sand out soak them in heavily salted cold water and swirl every few minutes for about 1 hour.

Ingredients:
3 lbs of clams
4 slices bacon, cut into small pieces
2 leeks, chopped in small dice
2 celery stalks, chopped small dice
1 TBSP flour
1 c white wine
2 small waxy potaotes, peeled and diced
1 to 2 cups of water
1 bay leaf
2 sprigs of thyme
1/2 tsp pepper
1 tsp Old Bay seasoning
1 c whipping cream
2 TBSP celery leaves of parley, chopped

Steam the clams. Place the clams in a large pot and add about a half inch of water to the pot. Cover the pot and bring the water to a boil. Let the clams steam until they all open up, 5 to 10 minutes. The…

View original post 171 more words

Advertisements

Love to hear from you

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s