Orange-Pecan Cranberry Sauce

It is my favorite thing to make 🙂

Rufus' Food and Spirits Guide

This cranberry sauce is bursting with texture and flavor. Cranberry sauce is easy to get inventive with and we’ve included some of our favorite cranberry inventions below.

Orange-Pecan Cranberry Sauce

  • 12 ounces cranberries
  • 3/4 cup sugar
  • 1 orange
  • 1/4 cup freshly squeezed orange juice
  • 1/2 tsp orange flower water
  • 1/2 tsp cinnamon
  • 1/2 cup finely chopped pecans

Zest the whole orange then chop flesh into dime-sized pieces, taking care to remove the pith. In a three-quart stockpan combine everything but the pecans. Set over medium heat. Bring to a boil. Lower heat and let simmer until thick, about 15-20 minutes. Stir in pecans and remove from heat. Can be made several days ahead and refrigerated.

Some of our other ways to serve cranberry sauce:

Mulled Wine Cranberry Sauce

Cranberry Gelee

Cranberry Sauce with Raspberries

View original post


Love to hear from you

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.