RE-BLOGGED STORIES FROM OTHERS

How to make Bacon and Egg Pie

thekitchensgarden

In New Zealand if someone says to you ‘Would you like a pie?” or even a piece of pie,  they will be talking about a savoury pie – meat pies, chicken pies or bacon and egg pies and the whole gamut of concoctions in between. A pie has pastry on the bottom and the top  and usually a stew like filling, making a hot parcel of deliciousness. Usually they are small single serve pies and will be piping hot and bought at bakeries, corner stores or service stations where they sit drying out for hours in a special pie oven and then eaten using the brown paper bag as a holder and crumb catcher. Perfick.

In Auckland Airport  the last eatery before the gate sells Pies. We love them so much that when we leave home we leave with the taste of rich hot heavy gravy in our mouths with…

View original post 693 more words

Advertisements

Love to hear from you

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s