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Flour power in San Francisco’s sourdough

Ancientfoods

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My own Giza sourdough

Topic: Sourdough
Good article, as a food historian and a ” ancient bread ” expert I was pleased.
I had to add my own sourdough in the pictures.

The day began with heavy rain soaking San Francisco’s hilly streets. But as we made our way to the Ferry Plaza Farmers Market, walking along the seagull-dotted piers that jut out onto the bay, the sun began to cut through thick fog and silvery clouds. We wandered past artisanal cheese stands, organic chocolate shops and vendors hawking avocados and oranges. As the briny air wet our cheeks, a familiar craving arose; my stomach was longing for that San Francisco tradition: sourdough bread.

Related article: Love, war and the Philly cheesesteak
Sourdough is the quintessential San Francisco comfort food, with yeasty and earthy aromas wafting out of the city’s bakeries, hinting at warm loaves fresh out of hearth ovens…

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2 thoughts on “Flour power in San Francisco’s sourdough”

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