Another one to tuck away for the growing season when all of us farmers end up with so many squash 🙂
Quick breads are called “quick” for a reason. This one not only goes together quickly but tastes great and makes either 2 loaves or 24 muffins, which can also be frozen. The recipe came to me from a friend in Wyoming. Here’s the original recipe with my changes included.
3 eggs 1 can (8 1/2 oz.) drained, crushed pineapple
1 c. oil (I use all applesauce.) 3 c. flour (I often use 1 c. whole wheat.)
2 c. sugar (I use 1 1/2 c.) 2…
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