I read somewhere that Ina Garten gets the credit for popularizing lobster mac ‘n cheese, but I’m thinking a Mainer would tell you it started right here! What makes it such a great dish to prepare is there’s no end to the possibilities. You can use a variety of pastas and the cheese combinations…..well, use your imagination! The only consistent ingredient is the lobster, a little or a lot depending on what you have on hand. Here’s my combination of ingredients this time around.
8 oz. pasta, your choice
2 T. butter
3-4 T. shallot or red onion, finely chopped
2 T. flour
1 c. milk + 1/2 c. heavy…
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