RE-BLOGGED STORIES FROM OTHERS

Awesome Desserts for a Washington’s Birthday Party

A Hundred Years Ago

18-year-old Helena Muffly wrote exactly 100 years ago today: 

Friday, February 20, 1914:  Nothing much doing.

Source: Ladies Home Journal (February, 1914) Source: Ladies Home Journal (February, 1914)

Her middle-aged granddaughter’s comments 100 years later:

Have you ever heard of anyone holding a party to celebrate Washington’s Birthday. It must have been a much more popular holiday a hundred years ago than what it is now.

Since Grandma didn’t write much a hundred years ago today, I’m going to share some fun food suggestions for a Washington’s Birthday party that appeared in the February, 1914 issue of Ladies Home Journal.

In the 1960s, Washington’s Birthday morphed into President’s Day which is celebrated on the 3rd Monday in February.  But, in 1914, Washington’s Birthday was celebrated on his actual birthdate, February 22—and apparently it was a bigger deal than what it is now.

1914-02-71-b1914-02-71-b1

View original post

Advertisements
RE-BLOGGED STORIES FROM OTHERS

Guilt-Free Carrot Cake

cookinwithchris Blog

20131110-051245.jpg

I love carrot cake and although carrot sounds healthy the cake past is not. This version swaps out the butter for yogurt and cuts back on the sugar for a moist and dense cake.

Ingredients:
10 oz grated carrots, minced in a food processor
1 1/4 c whole-wheat flour
1 tsp baking powder
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp baking soda
1/4 tsp sea salt
1/2 tsp ground cardamom, optional
2 large eggs
2/3 c coconut palm sugar
1/4 c canola oil
1/4 c low-fat vanilla yogurt
8 oz low fat cream cheese, softened
1/4 c powdered sugar
2 tsp vanilla
2 TBSP milk
Coconut flakes

Preheat oven to 325. Spray a 9 inch round cake pan.

Combine flour, spices, baking soda and salt, set aside.

In a stand mixer, beat eggs, add sugar, oil and yogurt until light and frothy. Add flour mixture and combine…

View original post 56 more words