RE-BLOGGED STORIES FROM OTHERS

Colcannon (Irish Mashed Potatoes with Kale, Leeks and Ham)

yum

The Little GSP

Happy St. Patrick’s Day!  Matt and I don’t have a specific Irish meal planned for this year but I’ve been saving a yummy Irish side dish from last year’s feast to share on the blog today.

Irish Colcannon

That’s Colcannon, or, as I like to think of it, Irish mashed potatoes with kale, leeks and ham.  Oh, and butter… lots of butter!  Last year this heaping plate of colcannon made the perfect side dish to the Beef and Guinness Pie that Matt and I ambitiously tried to make after work on a Monday (it took much longer to braise the beef than I anticipated!).  Luckily the colcannon came together very quickly so we were able to sneak bites of it while the pie baked.  Here’s a photo of my dinner plate from last year when we finally sat down to eat at 9PM:

Calcannon with Beef & Guinness Pie

YUM.  If you need a side dish for your…

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RE-BLOGGED STORIES FROM OTHERS

Guinness Lamb Stew

What's 4 Dinner Solutions

DSC_5396 [1600x1200]We had plenty of lamb left over from that crockpot leg of lamb yesterday so it seemed a no brainer to make an Irish stew for St Pat’s Day.  This one started with browning bacon in the pot.  Remove the bacon to a paper towel and cut up a carrot and potato to brown in the bacon fat.  I had plenty of onion from the dish yesterday or I would cut one up to go with the other veggies here.  (If you are starting with fresh lamb pieces you would brown them in the bacon fat before the veggies go in.)  Let the potato get a little color,  then add a tablespoon of tomato paste and a good sprinkle of flour and stir that for a minute to cook the flour a bit.  Now add beef broth and a bottle of Guinness or whatever other dark beer you have, and…

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