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MEATLESS MONDAYS

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Mushroom, Leek, Kale & Fresh Herb Lasagne with Béchamel

Seattle Foodshed

We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are on our mind… hence this dish. This white lasagna – full of fresh herbs and  richly savory mushrooms, kale and leeks – is perfect for a cozy dinner and some leftovers to take for a few days of lunches, to boot.

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